5 Reasons to Start Drinking Kombucha
by The GreenJinn Team
October 26, 2020
2 MIN READ
Kombucha has been consumed for centuries. Thanks to its probiotic action, Kombucha helps keep the intestine clean.
As it is widely recognized, a healthy intestine guarantees greater defense, strengthening the immune system.
Feeling intrigued? Why not give Kombucha a try?
Try Remedy Kombucha!
Remedy is the real deal: small-batch brewed the old school way, using a live culture that is natural to their drinks.
The traditional method of making kombucha – which they follow at Remedy – involves a natural fermentation of sweet tea with a live culture. The live culture is known as a SCOBY, which stands for Symbiotic Culture of Bacteria and Yeast.
At Remedy, they make kombucha according to the same ancient traditions as the origins of kombucha. Long-aged brewed and FULL of the good stuff. In fact, Remedy started out on the founders’ Sarah and Emmet Condon’s kitchen bench, and they are still brewing with the same live culture they first started out with!